Chef Cassandra’s Sample Lunch Menu Baked Good Gluten Free Ginger Molasses Cookies Soup Truffled Cauliflower with mushrooms & toasted croutons Salad Kale Caesar Salad with avocado, roasted chickpeas, toasted sunflower seeds & shaved Parmesan Lunch Bowl Black Lentil Salad Bowl with baby arugula, cherry tomatoes, cucumbers, grilled halloumi, pickled red onions, toasted sunflower seeds & sherry vinaigrette Sandwiches & Tacos Shredded Chicken Tinga Tacos (three corn tortillas topped with Mexican shredded chicken, pico de gallo & lettuce) served with soupy black beans & rice
